Contacts
Address
India, Rajasthan, Jodhpur, G-657, M.I.A. 2nd Phase Basani
Phones of enterprise
management
+91
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sales department
+91
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Internet
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About enterprise
Lotus Gums & Chemicals
The Manufacturing Unit of Guar Gum Powder i.e. LOTUS GUMS & CHEMICALS, JODHPUR(Raj.), India established in april 1981, whose production started and supervised under the direct control of technocrats, well qualified and having experience of trade to their credit. both the partners are highly qualified under whom the entire working of the unit and the manufacturing process is constantly watched, vigil and care being exercised so as to regularly maintain the quality of the product. It is only been short period that the unit had come into production and the credit of having brought the venture of Guar Gum to a reputed standard unit goes to the senior partner Mr. SHYAM KAMAL SHARMA, who has got 30 years of experience in Guar Gum manufacturing and in Global marketing.
In stock
Frozen foods don't require many preservatives because the process of preparing the food for freezing kills much of the bacteria living on the food. CMC is used as a stabilizer in frozen foods because of its tasteless and odorless properties.
Group: Frozen Foods
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lotions are usually designed to only use ingredients that will not cause damage or build up on acrylic surfaces. This is because all tanning beds use 100 acrylic in their protective shields.
Group: Cleaning lotions
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Ointments are formulated using hydrophobic, hydrophilic, or water-emulsifying bases to provide preparations that are immiscible, miscible, or emulsifiable with skin secretions.
Group: Ointments
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Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). Guar Splits are non-ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30 of Refined Split. Guar beans are harvested and...
Group: Food Stabilizers
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The water-binding and rapid hydration of guar in cold water to form a viscous colloidal sol is its most important characteristic. These properties are utilized in dairy products, especially in high temperature,
Group: Sour-milk drinks
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Canned foods are harvested at their peak of ripeness and normally cooked and processed from the source within hours, thus preserving more vitamins than their fresh counterparts. The sodium content in commercially-canned foods has been significantly reduced, up to 40 over old canning methods.
Group: Canned ready meals
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Ice cream stabilizer is a mixture of selected hydrocolloids, emulsifier. It is speciall designed for different type of Ice cream product.
Group: Food Stabilizers
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Guar binds all the free moisture and retards shrinkage when used at 0.2-0.5 based on meat weight in sausage and pet foods. In addition it acts as lubricant in the sausage stuffing operation and decreased loss of weight during storage.
Group: Combined feed
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Guar stabilizes salad dressing by increasing the viscosity of emulsion and decreasing the separation rate. It is compatible with highly acidic emulsions and effective at 0.2-0.8 of total weight.
Group: Nutritional supplements
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The major goal in treating diabetes is to minimize any elevation of blood sugar glucose without causing abnormally low levels of blood sugar.
Group: Pharmaceutical Medicines